Raspberry Swirl Cheesecake

Raspberry Swirl Cheesecake

Recipe

Ingredients:

1 graham cracker crust - regular or chocolate

16 oz cream cheese, softened

1/2 cup sugar

1/2 tsp vanilla

2 eggs

3 oz white baking chocolate, melted

3 tbsp red raspberry preserves, melted

Directions:

Preheat oven to 350 degrees. Mix cream cheese, sugar, and vanilla until well blended. Add eggs; mix until blend. Stir in white chocolate. Pour into cooled crust. Dot top on cheesecake with a spoon. Cut cheese cake several times, creating marble effect. Bake for 35-40 min, or until center is almost set. Refrigerate for at least 3 hours.