Sunday, August 8, 2010

Chocolate Butterscotch Cafe Cookies

Our friend Alana just recently moved into a town house with a full size kitchen so she's been a baking machine! And she surprised us with these amazing cookies the other day. They are inherently crunchy and really great with a glass of cold milk. Yum!

Chocolate Butterscotch Cafe Cookies

1 roll sugar cookies
1/3 c. brown sugar
1 t vanilla
3/4 c. oats
1/2 c. butterscotch chips
1/2 c. chocolate chips (3 oz. chopped chocolate bars)

Pre-heat oven to 350.

Break up cookie dough. Add brown sugar and vanilla - mix well. Add remaining ingredients. (Or, if you're feeling crazy, just mash everything together all at once). Drop 1/4 cup scoops of dough onto a cookie sheet and flatten to about 1/2 inch thick.

Bake 13-18 min, cool 1 min on baking sheet. Transfer to cooling rack.