Monday, February 8, 2010

Featured Chef: Mattie Bookhout

One of my besties Mattie got her hands on our very favorite chicken salad recipe - and it's the best EVER. Enjoy. :o)

Chicken Salad
3 cans of shredded chicken (2 ½ cups)
¼ cup celery
½ cup mayo
4 tbsp of sour cream
2 tbsp of lemon juice
1 tsp of onion powder
¼ tsp of pepper
¾ tsp of salt
¼ cup of bacon bits
¼ cup candied walnuts
¼ cup diced craisins

To candy walnuts, melt butter in skillet pan. Add diced walnuts. Coat in brown sugar until candied. Mix all ingredients. Mattie adds an extra bit of brown sugar. Serve on croissant with provolone. #winning :o)

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