Monday, February 8, 2010

Featured Chef: David Brophey

For our Super Bowl gathering last night, Brophey made these AMAZING red velvet chocolate chip cookies. See the recipe below:

Red Velvet Cookies! OMG, heaven in a cookie...

1 Box cake mix (your choice of what kind...I used Red Velvet)
1 Stick of Butter (1/2 cup)
2 eggs
However much of whatever you'd like in the cookies (I used just about a bag of mini chocolate chips)

1. Cook in a 350* oven for sometime between 12-17 minutes.
Note: The time depends on how soft or firm you'd like them. I usually tend towards 17.

Thanks Brophey for sending me the recipe to share!


Ooh, Brophey and Matt made this legit cocktail last night - 1 part gin, 2 parts sparkling white grape juice, and a splash of lime. I love me some Tanqueray, so this just might be my new favorite alcoholic beverage!

1 comment:

  1. I have made these with Chocolate cake mix and lemon cake mix both are amazing esp if you role them in powder sugar before baking for a little special extra. I will have to try the red velvet version. sounds great!