Saturday, October 8, 2011

Pumpkin Dip

A fall classic, I always get excited to make this every year. Our ASG Advisor first made this for us but this year I couldn't find her recipe so I went online. I adapted this one based off how I remember it being made from before.

8 oz. Cream Cheese, softened
1 small can Pumpkin
2 tsp. Pumpkin Pie Spice
1 c. Powdered Sugar

Combine ingredients. Mix with mixer until smooth. Enjoy!

Notes: Many online recipes serve with apples or ginger snaps. I personally prefer graham crackers or 'nilla wafers.

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