Tuesday, October 11, 2011

Hawaiian Crock Pot Chicken + Pumpkin Cake

Being on a budget, I've fallen in love with cheap and easy homemade meals. These are two prime examples of quick meals with few ingredients and I found both on Pinterest. They both turned out delicious and you'd never know how little time and money they take to make! :o)

Hawaiian Crock Pot Chicken

6-8 Boneless Chicken Breasts, frozen
1 bottle Hawaiian BBQ Sauce
2 cans Pineapple Chunks

Line crock pot with plastic liner. Place chicken in bottom. Cover with sauce and pineapple. Cook 2-3 hours on high or 5-6 on low. Serve over rice with Hawaiian Biscuits.

Inspiration Link:

Pumpkin Cake with Cream Cheese Frosting

Cake Ingredients:
1 box Butter Golden Cake Mix
1 can Pumpkin
1 stick of Butter, softened
1 tsp. Vanilla
2 tsp. Pumpkin Pie Spice

Cake Directions:
Preheat oven to 350 degrees. Grease 9x9 pan. Combine all ingredients, mix well with mixer. Pour in pan. Bake for 28 minutes or until toothpick comes out clean. Cool before frosting.

Frosting Ingredients:
1 box Powdered Sugar
1 block Cream Cheese, softened
1 stick Butter, softened
1 tsp. Vanilla

Frosting Directions:
Combine all ingredients. Mix with mixer until completely integrated. Spread onto cake once completely cooled.

Inspiration Link:

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