Featured Chef: David Brophey

For our Super Bowl gathering last night, Brophey made these AMAZING red velvet chocolate chip cookies. See the recipe below:

Red Velvet Cookies! OMG, heaven in a cookie...

Ingredients:

1 Box cake mix (your choice of what kind...I used Red Velvet)

1 Stick of Butter (1/2 cup)

2 eggs

However much of whatever you'd like in the cookies (I used just about a bag of mini chocolate chips)

Directions:

1. Cook in a 350* oven for sometime between 12-17 minutes.

Note: The time depends on how soft or firm you'd like them. I usually tend towards 17.

Thanks Brophey for sending me the recipe to share!

ALSO...

Ooh, Brophey and Matt made this legit cocktail last night - 1 part gin, 2 parts sparkling white grape juice, and a splash of lime. I love me some Tanqueray, so this just might be my new favorite alcoholic beverage!